Beer Brats

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Recipe View 10 mins In a large, heavy-bottomed pot, combine the beer and thinly sliced onions. Bring the mixture to a boil over medium-high heat. (10 minutes)

Recipe View 12 mins Gently add the bratwurst to the boiling beer and onion mixture. Stir in the red pepper flakes, garlic powder, salt, and black pepper. Reduce the heat to medium-low, ensuring the beer simmers gently. Cook for 10 to 12 minutes, allowing the bratwurst to absorb the flavors. (12 minutes)

Recipe View 5 mins While the bratwurst simmer, preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 2 mins Carefully remove the bratwurst from the beer mixture and transfer them to a plate. Reduce the heat under the pot to low, allowing the onions to continue to simmer gently in the beer broth until ready to serve. (2 minutes)

Recipe View 10 mins Place the bratwurst on the preheated grill. Cook, turning occasionally to achieve even char marks, until the sausages are no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C), approximately 5 to 10 minutes. (10 minutes)

Recipe View Serve the grilled bratwurst immediately. Spoon the tender, beer-infused onions over the brats. Offer a variety of mustards and toasted rolls for a complete and delicious meal.