Bengali Chicken Curry with Potatoes

Bengali Chicken Curry with Potatoes
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    253

Embark on a culinary journey to Bengal with this comforting chicken curry. Infused with aromatic spices and tender potatoes, this dish is a symphony of flavors that will transport you to the heart of Indian cuisine. A deeply satisfying and flavorful experience awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    59 mg
  • Fiber
    6 g
  • Protein
    28 g
  • Saturated Fat
    2 g
  • Sodium
    200 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat the olive oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the diced onions and sauté until translucent, about 5 minutes. Stir in the ginger-garlic paste and continue cooking for another 5 minutes, until fragrant.

Image Step 03
03 Step

Recipe View 10 mins Reduce the heat to medium. Incorporate the diced tomatoes and cook until they break down and become pulpy, approximately 5 to 10 minutes.

Image Step 04
04 Step

Recipe View 5 mins Season the mixture with cayenne pepper, curry powder, garam masala, turmeric, and cumin. Cook and stir for an additional 5 minutes to allow the spices to bloom and release their aromas.

Image Step 05
05 Step

Recipe View 20 mins Add the chicken pieces and chopped potatoes to the skillet. Stir to coat them evenly with the spice mixture. Simmer, stirring occasionally, until the potatoes are tender and the chicken is cooked through, about 20 minutes.

Image Step 06
06 Step

Recipe View 10 mins Sprinkle the chopped fresh cilantro over the curry. Continue to simmer for another 10 minutes to allow the flavors to meld together beautifully. Serve hot with rice or naan.

For a richer, creamier sauce, blend the sautéed onions and tomatoes before adding the chicken and potatoes.
Adjust the amount of cayenne pepper to your preference for spice.
Garnish with a dollop of yogurt or a squeeze of lemon juice for added brightness.

Lavonne Beer

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 84 Ratings)
Total Reviews: (3)
  • Raphael Spinka

    Easy to follow recipe with delicious results. I blended the onion and tomato as suggested and it made for a lovely creamy sauce.

  • Benjamin Stroman

    This recipe is fantastic! The flavors are so authentic and comforting. My family loved it!

  • Jarrell Batz

    I made this last night, and it was a huge hit! The spices are perfectly balanced, and the chicken was so tender. I will definitely be making this again.

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