Berry Cornmeal Cake

Raspberry Dessert

Berry Cornmeal Cake

Berry Cornmeal Cake
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    18

Delight in this rustic yet refined Berry Cornmeal Cake, where the gentle grit of cornmeal meets the juicy sweetness of fresh berries in a harmonious union. This cake is a celebration of simple pleasures, perfect for a brunch centerpiece or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    111 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    520 mg
  • Sugar
    43 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish. (5 minutes)

02

Step
3 mins

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. (3 minutes)

03

Step
2 mins

In a separate bowl, whisk together the eggs, condensed milk, milk, oil, and vanilla extract. (2 minutes)

04

Step
2 mins

Pour the wet ingredients into the dry ingredients and beat until just combined. Be careful not to overmix. (2 minutes)

05

Step
3 mins

Scatter the fresh blueberries, raspberries, strawberries, and blackberries evenly over the bottom of the prepared baking dish. (3 minutes)

06

Step
3 mins

Gently spoon the batter over the berries, ensuring they are mostly covered. (3 minutes)

07

Step
45 mins

Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. (45 minutes)

08

Step
15 mins

Let the cake cool in the pan for at least 15 minutes before serving. (15 minutes)

For a richer flavor, use brown butter instead of canola oil.
A touch of lemon zest in the batter can brighten the berry flavors.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Francisca Rosenbaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Cydney Bauch

    Jun 17, 2025

    My family loved this cake. It's so easy to make and perfect for using up fresh berries.

  • Jaiden Bruen

    May 3, 2025

    This cake is amazing! The cornmeal adds such a unique texture.

  • Braxton Champlin

    Apr 20, 2025

    I added a little lemon zest, as suggested, and it was fantastic!

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