For an extra layer of flavor, consider adding a touch of lemon zest to the berry filling. Feel free to substitute other berries like blueberries, blackberries, or strawberries, or use a mix! If you don't have shortening, cold butter, cut into small cubes, works well as a substitute. For easier cutting, chill the bars in the refrigerator for at least 30 minutes after they have cooled to room temperature. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Berry Crumb Bars
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS510
These delightful Berry Crumb Bars offer a symphony of textures and flavors, combining a buttery, crumbly base with a luscious, jammy berry filling. Perfect for a simple dessert or a sweet afternoon treat, they're incredibly versatile and endlessly customizable with your favorite seasonal berries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol12 mg
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium48 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease a 13x9 inch baking pan thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together 1 cup sugar, flour, baking powder, salt, and cinnamon. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Beat in the egg until just combined. The dough will be crumbly. (10 minutes)
03 Step
Recipe View 5 mins Press half of the crumb mixture evenly into the prepared pan to form the base. (5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, gently combine the remaining 1/2 cup sugar, cornstarch, and fresh raspberries. Spoon the berry mixture evenly over the prepared crust. (5 minutes)
05 Step
Recipe View 5 mins Crumble the remaining dough evenly over the top of the berry filling. (5 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling. (45 minutes)
07 Step
Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. This will allow the filling to set properly. (60 minutes)
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Valentine Yost
Dec 23, 2024These bars are so easy to make and always a hit! I love that I can use whatever berries I have on hand.
Gerard Murphy
Jul 4, 2024I had some trouble with the crust being too crumbly. Next time, I'll try chilling the dough for a bit before pressing it into the pan.
Rubie Mills
Jun 14, 2024These are great for potlucks and bake sales. They travel well and everyone loves them!
Danielle Welch
Apr 10, 2024I added a little lemon zest to the filling, as suggested, and it was a game-changer! So delicious.
Birdie Blick
Mar 5, 2023The crumb topping is perfectly sweet and the berry filling is so juicy. My family devoured them!