Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    3.6K

Indulge in a symphony of flavors with this delightful blueberry cobbler. The tangy blueberries meld harmoniously with a tender, golden-brown topping, creating a dessert that's both comforting and irresistible. Perfect for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    142 mg
  • Sugar
    31 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In an 8-inch square baking dish, gently combine blueberries, orange juice, and 3 tablespoons of sugar. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together flour, baking powder, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, cream together softened butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract until well combined. (7 minutes)

Image Step 05
05 Step

Recipe View Gradually add the flour mixture to the butter mixture, stirring until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Drop spoonfuls of batter evenly over the blueberry mixture, covering as much of the filling as possible. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling. (40 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

For a richer flavor, use brown butter in the topping.
A touch of lemon zest in the blueberry mixture brightens the flavors.
Feel free to substitute other berries or fruits, such as peaches or raspberries.
For a crispier topping, sprinkle a tablespoon of coarse sugar over the batter before baking.
To prevent the crust from getting too brown, tent with foil during the last 15 minutes of baking.

Jocelyn Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.2K Ratings)
Total Reviews: (5)
  • Providenci Graham

    So easy to make and everyone loved it!

  • Ben Schaefer

    I used frozen blueberries and it turned out just as well. A great way to use up what I have!

  • Dominique Ritchie

    My family devoured this in one sitting! Will definitely be making it again.

  • Ashly Pfeffer

    This cobbler was amazing! The topping was perfectly sweet and the blueberries were so juicy.

  • Karine Brakus

    I added a little lemon zest and it was a huge hit!

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