For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meatloaf mixture. To prevent the meatloaf from drying out, you can tent it loosely with foil during the last 20 minutes of baking. For a smoother sauce, strain the pan sauce before serving to remove any browned bits. Feel free to experiment with different types of ground meat, such as ground turkey or pork, or a combination. Meatloaf is delicious served with mashed potatoes, roasted vegetables, or a simple green salad.
Best-Ever Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS306
A deeply savory and comforting meatloaf, infused with the rich, nostalgic flavor of condensed tomato soup, both within and as a luscious pan sauce. A simple, yet unforgettable family classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol91 mg
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Fiber1 g
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Protein21 g
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Saturated Fat7 g
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Sodium633 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, 1/2 cup of the condensed tomato soup, dry onion soup mix, bread crumbs, and beaten egg. Mix until just combined; avoid overmixing for a tender meatloaf. (10 minutes)
03 Step
Recipe View 5 mins Shape the mixture into an 8x4-inch loaf and place it on a large, rimmed baking sheet. (5 minutes)
04 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until the meatloaf is cooked through and an instant-read thermometer inserted into the center registers 160 degrees F (70 degrees C), approximately 1 hour and 15 minutes. (75 minutes)
05 Step
Recipe View 5 mins While the meatloaf rests, prepare the pan sauce. Skim off approximately 2 tablespoons of drippings from the baking sheet and transfer them to a saucepan. (5 minutes)
06 Step
Recipe View 10 mins Add the remaining condensed tomato soup and water to the saucepan. Heat over medium heat, stirring occasionally, until the sauce is hot and bubbling. (10 minutes)
07 Step
Recipe View Slice the meatloaf and serve immediately, drizzled generously with the tomato soup pan sauce.
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Fanny Cremin
Jun 25, 2025The pan sauce is amazing! I never thought of making it that way before.
Zoey Ortiz
Sep 7, 2024The best meatloaf I've ever made, hands down!
Garland Kozey
Aug 28, 2024This is now my go-to meatloaf recipe! The tomato soup makes it so moist and flavorful.
Deshaun Koelpin
May 20, 2024I was skeptical about the tomato soup, but it really works!
Abby Powlowski
Dec 25, 2023I've made this recipe several times and it's always a hit. Thank you!
Akeem Hermiston
Aug 28, 2023I added some diced onions and carrots to the meatloaf and it was even better!
Asia Oconnell
Jun 21, 2023Easy to follow and the meatloaf turned out perfectly. My family loved it!