For an extra layer of flavor, consider adding a pinch of sea salt on top before baking. Store the brownie crisps in an airtight container at room temperature to maintain their crispness. Adjust the baking time depending on the thickness of your batter – thinner batter will require less time.
Better-than-the-Bag Brownie Crisps
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS15
Indulge in the irresistible allure of homemade brownie crisps – a symphony of textures where the coveted edges take center stage. These delicate shards deliver the perfect balance of crispiness and chewiness, promising a delightful experience with every bite. The key lies in the thinness of the batter, ensuring a remarkably crisp result that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium61 mg
-
Sugar12 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Line a 13x18-inch baking sheet with parchment paper and lightly grease with nonstick spray. (5 minutes)
02
StepPlace butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir in sugar, vanilla, and espresso until well combined. Set aside to cool slightly. (5 minutes)
03
StepIn a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. (3 minutes)
04
StepIn a large bowl, beat egg whites with an electric mixer until frothy, about 3 to 4 minutes. Gradually pour in the chocolate mixture and beat until just combined. Gently mix in the flour mixture until a thick batter forms. Be careful not to overmix. (7 minutes)
05
StepSpread the batter evenly onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and press down firmly to ensure the batter is as thin as possible. Remove the top baking sheet, peel off the plastic wrap, and sprinkle chocolate chips evenly over the batter. (8 minutes)
06
StepBake in the preheated oven until the edges are set and the center is crisp, about 25 minutes. Allow the brittle to cool completely on the baking sheet before breaking into pieces. (25 minutes)
07
StepBreak the cooled brittle into irregular pieces and serve. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vance Bayer
Jun 18, 2025My kids devoured these in minutes. A definite keeper!
Briana Doyle
Jun 17, 2025I found that using a silicone mat instead of parchment paper made it easier to remove the crisps.
Ariel Durgan
Jun 16, 2025I added a pinch of cayenne pepper for a spicy kick—delicious!
Craig Reichel
May 25, 2025These are so easy to make and incredibly addictive!
Haley Stamm
May 17, 2025The espresso powder makes all the difference. Don't skip it!