For a tangier dressing, try mixing ranch with a bit of Dijon mustard or lemon juice. To elevate the salad, consider adding grilled chicken or smoked salmon. If you don't have honey-glazed almonds, substitute with other nuts or seeds. Experiment with different types of lettuce for varying textures and flavors. Make the salad vegan by substituting the egg with marinated tofu or avocado slices.
Bird's Nest Salad
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS9
A vibrant and playful salad mimicking a bird's nest, complete with 'eggs' and nestled within crisp greens. This delightful dish offers a balanced mix of textures and flavors, perfect as a light lunch or a charming addition to any festive brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium166 mg
-
Sugar2 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Hard-Boil the Egg: Gently place the egg in a saucepan and cover it with cold water, ensuring the water level is about 1 inch above the egg. Bring the water to a rolling boil over high heat. Once boiling, immediately remove the pan from the heat, cover, and let it stand for 15 minutes. (Time: 15 minutes)
02
Step
5 mins
Cool and Prepare the Egg: After 15 minutes, drain the hot water and rinse the egg under cold running water until it's cool enough to handle. Gently peel the shell and slice the egg into attractive rounds or wedges. (Time: 5 minutes)
03
Step
5 mins
Prepare the Salad Base: In a large salad bowl, combine the torn romaine lettuce, sliced red bell pepper, and minced white onion. Drizzle with the ranch dressing, tossing gently to coat the lettuce leaves evenly. (Time: 5 minutes)
04
Step
3 mins
Assemble the Nest: Create a nest-like shape in the center of the salad bowl using the alfalfa sprouts. Arrange the sprouts artfully to mimic the appearance of a bird's nest. (Time: 3 minutes)
05
Step
2 mins
Garnish and Serve: Season the sliced egg with a pinch of sea salt and freshly ground black pepper. Carefully arrange the egg slices in the center of the alfalfa sprout nest. Sprinkle the honey-glazed almonds over the eggs and around the nest. Serve immediately. (Time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Llewellyn Terry
Jun 29, 2025This salad was so cute and fun to make! My kids loved arranging the 'nest'.
Darrel Crooks
Jun 26, 2025The honey-glazed almonds added a wonderful crunch and sweetness.
Arielle Goyette
Jun 26, 2025I substituted the ranch dressing with a light vinaigrette, and it was still delicious!
Lue Ferry
Jun 22, 2025A great way to get my kids to eat their greens.