For a spicier kick, add a pinch of red pepper flakes or a finely diced jalapeño to the black bean mixture. If you don't have Mexican-style corn, regular sweet corn will work just fine. Feel free to adjust the amount of feta cheese to your liking. More feta = more salty goodness! Serve with tortilla chips, pita bread, or vegetable sticks for dipping.
Black Bean and Feta Cheese Ugly Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS103
A vibrant and flavorful dip that's both simple to make and surprisingly addictive. The combination of black beans, sweet corn, salty feta, and a tangy vinaigrette creates a symphony of flavors in every bite. Perfect for parties, potlucks, or a satisfying snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol13 mg
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Fiber5 g
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Protein6 g
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Saturated Fat3 g
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Sodium497 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the apple cider vinegar, sugar, and olive oil until the sugar is dissolved. (Approximately 2 minutes)
02 Step
Recipe View In a separate large bowl, combine the drained black beans, Mexican-style corn, crumbled feta cheese, and sliced green onions. (Approximately 5 minutes)
03 Step
Recipe View Pour the vinaigrette dressing over the black bean mixture. Gently toss to ensure all ingredients are evenly coated. (Approximately 2 minutes)
04 Step
Recipe View Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together. This step is crucial for optimal taste! (Approximately 60 minutes)
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Dexter Bayer
May 27, 2025This dip was a huge hit at my party! Everyone raved about the flavor combination.
Jeromy Mann
Mar 15, 2025I made this for a quick and easy snack, and it was so good! I added a little bit of cumin for extra flavor.
Woodrow Carroll
Feb 16, 2025I love how simple and healthy this dip is. It's a great way to get more beans into my diet.