Elevate your appetizer game with this irresistible California Taco Dip! Creamy layers of avocado, zesty taco-spiced sour cream, and fresh toppings create a fiesta in every bite. The secret? A touch of mayonnaise for unparalleled richness.
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Recipe View Prepare the Avocado Layer: In a medium bowl, gently mash the avocados with lemon juice until you achieve your desired consistency. Set aside. (5 minutes)
Recipe View Create the Creamy Taco Base: In a separate bowl, whisk together the sour cream, mayonnaise, and taco seasoning until well combined and smooth. (3 minutes)
Recipe View Assemble the Dip: Spread the refried beans evenly across the bottom of a large serving platter or bowl. (2 minutes)
Recipe View Layer the Flavors: Carefully spread the mashed avocado mixture over the refried beans. Follow with an even layer of the taco-spiced sour cream mixture. (5 minutes)
Recipe View Garnish Generously: Sprinkle the shredded cheese over the sour cream layer. Scatter the chopped green onions, diced tomatoes, and sliced black olives evenly over the cheese. (5 minutes)
Recipe View Chill and Serve: Cover the dip with plastic wrap and refrigerate for at least 2 to 4 hours to allow the flavors to meld. Serve with your favorite tortilla chips or vegetables. (240 minutes)
Nils Zulauf
Apr 16, 2025I think this recipe is awesome. I make it exactly according to the recipe.
Brionna Wunsch
Nov 30, 2024This dip was a huge hit at my party! The mayonnaise really does make it extra creamy.
Skyla Ankunding
Oct 15, 2024I added a layer of guacamole for extra flavor and it was amazing!
Esperanza Shanahanwyman
Oct 15, 2024Super easy to make and everyone loved it! I will definitely be making this again.