For best results, use perfectly ripe but firm mangoes. Overripe mangoes will become mushy. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before mincing. Fresh corn kernels, cut directly from the cob, will provide the best flavor, but frozen corn (thawed) is a convenient substitute. This salsa can be made up to 24 hours in advance. The flavors will continue to develop as it sits in the refrigerator. Consider adding a pinch of cumin or a dash of hot sauce for an extra layer of flavor.
Black Bean Mango Salsa
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS18
A vibrant dance of sweet mango, earthy black beans, and zesty lime, this salsa is a celebration of fresh flavors. Bursting with color and texture, it’s the perfect accompaniment to grilled dishes, a delightful topping for tacos, or simply enjoyed with crunchy tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Sodium121 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the diced mango, green bell pepper, yellow bell pepper, Roma tomatoes, corn kernels, and black beans. (5 minutes)
02
Step
2 mins
Add the apple cider vinegar, cilantro, minced jalapeño, lime zest, lime juice, and red onion to the bowl. (2 minutes)
03
Step
1 mins
Sprinkle the sugar and salt over the mixture. (1 minute)
04
Step
2 mins
Gently toss all ingredients together until well combined, being careful not to mash the mango. (2 minutes)
05
Step
2 mins
Taste and adjust seasoning as needed, adding more lime juice for acidity, jalapeño for heat, or salt to taste. (2 minutes)
06
Step
30 mins
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
07
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Kiera Parker
Jun 23, 2025Next time I will add a bit of cumin.
Nolan Dicki
Jun 11, 2025Doubled the recipe for a party and it was gone in minutes!
Lesley Kuhlman
Jun 8, 2025So easy to make and perfect for a summer BBQ!
Flavio Rolfson
May 17, 2025Great recipe, thank you!
Billie Cassin
May 11, 2025Served this over grilled salmon and it was a hit!
Dean Wintheiser
May 5, 2025This salsa is amazing! I added a little avocado for creaminess.
Jaden Kutch
May 5, 2025I omitted the sugar and it was still delicious.
Eulalia Murazik
May 4, 2025I love the balance of sweet and spicy in this recipe.
Victoria Stokes
May 2, 2025A little too much cilantro for my taste, but easily adjustable.