For an extra layer of flavor, consider adding a splash of white wine to the skillet while cooking the catfish. Adjust the amount of cayenne pepper to control the level of spiciness. Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Blackened Catfish and Spicy Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS120
Savor the robust flavors of perfectly blackened catfish, elevated by a zesty Cajun-spiced rice. This dish is a delightful dance of textures and tastes, promising a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol114 mg
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Fiber1 g
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Protein21 g
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Saturated Fat17 g
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Sodium972 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 23 mins In a saucepan, combine rice, water, Cajun seasoning, and hot pepper sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and water is absorbed.
02 Step
Recipe View 2 mins While the rice is cooking, create the blackening spice blend. In a bowl, thoroughly mix thyme, black pepper, cayenne pepper, salt, garlic powder, onion powder, paprika, dill weed, and lemon pepper. Set aside.
03 Step
Recipe View 1 mins Brush both sides of the catfish fillets generously with melted butter. Evenly coat each fillet with the prepared blackening spice blend.
04 Step
Recipe View 1 mins Heat the remaining melted butter in a large skillet over medium-high heat until shimmering. Carefully place the seasoned catfish fillets into the hot skillet.
05 Step
Recipe View 9 mins Pan-fry the catfish for approximately 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Avoid overcrowding the pan for best results.
06 Step
Recipe View To serve, arrange a bed of the spicy Cajun rice on each plate. Top with a blackened catfish fillet. Drizzle any leftover butter from the skillet over the fish and finish with a squeeze of fresh lemon juice to brighten the flavors.
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Please Rate
Evie Stiedemann
May 20, 2025The blackened catfish was restaurant-quality. My family loved it!
Laury Langworth
Mar 9, 2025This recipe is a weeknight winner! Quick, easy, and delicious.
Emory Gutmann
Mar 10, 2024Absolutely amazing! The spice blend is perfect, and the rice is so flavorful.