For an extra layer of flavor, try adding a splash of dry sherry to the shrimp and mushroom mixture while cooking. If you prefer a thicker sauce, simmer it for a few minutes longer to reduce the liquid before pouring it over the catfish. Serve this dish with a side of rice or crusty bread to soak up all that delicious sauce.
Cajun Catfish Supreme
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS447
Elevate your catfish experience with this award-winning Cajun-inspired dish. Flaky catfish strips are kissed with blackened seasoning, seared to perfection, and then bathed in a creamy, decadent shrimp sauce. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol301 mg
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Fiber2 g
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Protein43 g
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Saturated Fat13 g
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Sodium1955 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sprinkle catfish strips with Cajun-style blackened seasoning, then spread mayonnaise evenly over each strip. Place in a shallow dish, cover, and refrigerate for at least 1 hour. (Time: 60 minutes)
02 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (Time: 15 minutes)
03 Step
Recipe View Melt 4 tablespoons of butter in a large skillet over medium-high heat until it begins to sizzle. Add the marinated catfish strips, searing them until golden brown on both sides. Transfer the seared strips to a 9x13-inch baking dish, arranging them in a single layer. (Time: 10 minutes)
04 Step
Recipe View In the same skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until golden brown and softened. Stir in the peeled shrimp, sliced green onions, and chopped fresh parsley. Reduce the heat to low and cook until the shrimp turn pink and are tender. Stir in the condensed cream of shrimp soup, blending well until everything is heated through. (Time: 15 minutes)
05 Step
Recipe View Pour the creamy shrimp mixture evenly over the seared catfish strips in the baking dish. (Time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the catfish is cooked through. (Time: 30 minutes)
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Guido Mann
Feb 21, 2025This recipe is a keeper!
Rene Johnston
Nov 23, 2024The flavors are so well-balanced. Not too spicy, but just right.
Chloe Denesik
Nov 1, 2024Easy to follow instructions and the result was fantastic. I will definitely be making this again.
Pearlie Boyer
Sep 29, 2024I used frozen shrimp and it turned out just as good.
Aric Jenkins
Aug 31, 2024I was a little skeptical about the mayonnaise, but it really works! The catfish was so moist and flavorful.
Cassandre Kiehn
Dec 29, 2023This recipe is amazing! The combination of flavors is incredible. My family loved it!
Luella Satterfield
Dec 6, 2023Make sure not to overcook the catfish. It should be tender and flaky.
Joey Muller
Nov 20, 2023I added a little bit of garlic powder to the sauce and it was even better!
Ashlee Willms
Nov 7, 2023This is a great recipe for a weeknight meal. It's quick, easy, and delicious!