For a milder flavor, use mild breakfast sausage or remove the jalapeños. To make muffins, fill muffin cups about 2/3 full and bake for approximately 20-25 minutes, or until golden brown and a toothpick comes out clean. This cornbread is best served warm, but it's also delicious at room temperature.
Black-Eyed Pea Cornbread
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS18
A delightful Southern-inspired cornbread, studded with savory sausage, creamy corn, and spicy peppers. This unexpectedly delicious combination is perfect as a side dish or baked into muffins for a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol73 mg
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Fiber3 g
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Protein15 g
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Saturated Fat9 g
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Sodium1060 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepCook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels. (10 minutes)
03
StepMix cornmeal, flour, salt, and baking soda together in a large bowl. (2 minutes)
04
StepWhisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. Pour batter into the prepared baking dish. (15 minutes)
05
StepBake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. (60 minutes)
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RECIPE REVIEWS
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Orlo Bosco
Jun 27, 2025This is my new favorite cornbread recipe!
Mervin Jaskolskiwolf
Jun 21, 2025The cream-style corn makes it so moist and flavorful!
Ryan Cole
Jun 14, 2025Followed the recipe exactly and it came out perfectly. Thank you!
Darron Mcclure
Jun 10, 2025This recipe is amazing! It's so flavorful and easy to make.
Haley Stamm
May 29, 2025I made this for a potluck, and it was a huge hit. Everyone loved it!
Hildegard Stoltenberg
May 23, 2025The jalapeños add a nice kick to this cornbread. I will add more next time!
Olaf Frami
May 20, 2025I used bacon instead of sausage, and it was delicious.
Jerome Terry
May 14, 2025I had to bake mine for a little longer, but it was worth the wait.