For a richer flavor, use full-fat sour cream and Greek yogurt. Be sure to squeeze out as much moisture as possible from the thawed spinach to prevent a watery dip. Taste and adjust seasonings as needed. A pinch of black pepper or a squeeze of lemon juice can also enhance the flavor. Serve with a hollowed-out round loaf of bread, crackers, pita chips, or fresh vegetables.
Blue Monday Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS15
A classic creamy spinach dip, perfect for serving in a bread bowl or with your favorite crudités. This vibrant dip is sure to brighten any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium159 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, combine the sour cream, yogurt, thoroughly drained spinach, dried minced onion flakes, Beau Monde seasoning, garlic salt, and hot pepper sauce.
02
StepMix all ingredients thoroughly until well combined. (Approximately 2 minutes)
03
StepCover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld. For best results, chill overnight. (Chill for at least 120 minutes)
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Makenna Fisher
May 31, 2025I added a little bit of Parmesan cheese and it was delicious!
Dayne Schmitt
May 10, 2025This dip was a huge hit at my party! Everyone loved it.
Maida Schulistpagac
May 3, 2025So easy to make and tastes great! I will be making this again.