For an extra layer of flavor, consider adding a pinch of red pepper flakes to the mixture. Freshly grated Parmesan cheese will provide the best flavor and melting qualities. Serve with a variety of dippers, such as toasted baguette slices, pita chips, or crudités for a balanced experience. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Florentine Artichoke Dip
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS3.6K
Indulge in the creamy embrace of this Florentine Artichoke Dip, a sophisticated twist on a classic. Featuring tender artichoke hearts and vibrant spinach melded with a luscious blend of cheeses, this dip is an irresistible appetizer that will disappear in minutes. Perfect with crusty bread, artisanal crackers, or even fresh vegetables for dipping.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol39 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium380 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the softened cream cheese and mayonnaise until smooth and well blended. (3 minutes)
03 Step
Recipe View 5 mins Gently fold in the chopped artichoke hearts, squeezed spinach, and grated Parmesan cheese. Add the minced garlic and lemon juice, mixing until everything is evenly incorporated. (5 minutes)
04 Step
Recipe View 2 mins Spread the mixture evenly into the prepared baking dish. Sprinkle a little extra Parmesan cheese on top for a golden crust. (2 minutes)
05 Step
Recipe View 20 mins Bake covered for 20 minutes to allow the dip to heat through and the flavors to meld. (20 minutes)
06 Step
Recipe View 5 mins Remove the cover and bake for an additional 5 minutes, or until the top is lightly browned and bubbly. (5 minutes)
07 Step
Recipe View Let the dip cool slightly before serving. This allows the flavors to develop further and prevents burning your guests tongues.
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Emerald Jakubowski
May 8, 2024I added a layer of mozzarella cheese on top before baking, and it was incredible!
Gerson Paucek
Sep 4, 2023This dip was a huge hit at my party! Everyone raved about it and asked for the recipe.
Damaris Kihn
Jul 10, 2023Easy to make and absolutely delicious! Will definitely be making this again.
Kole Schmeler
Aug 30, 2021I loved the addition of fresh lemon juice. It brightened up the flavors and prevented the dip from being too heavy.