For a richer flavor, use a high-quality artisanal blue cheese. Grilling the red onion slices alongside the burgers adds a delightful smoky sweetness. Ensure the buffalo is not overcooked to maintain its tenderness. Use a meat thermometer for best results. Consider adding a balsamic glaze drizzle for a touch of acidity to balance the richness.
Blue Stuffed Buffalo Burger
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS36
Indulge in a guilt-free delight with our Blue Stuffed Buffalo Burger. A juicy buffalo patty, oozing with molten blue cheese, nestled between toasted whole wheat buns. The optional grilled red onion adds a smoky sweetness that elevates this burger to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol70 mg
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Fiber7 g
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Protein39 g
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Saturated Fat6 g
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Sodium1599 mg
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Sugar12 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepSeason the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape. (15 minutes)
03
StepCook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (12 minutes)
04
StepSpread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve. (5 minutes)
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Dominic Kuphal
May 20, 2025This burger was amazing! The blue cheese filling was a fantastic surprise.
Deshawn Walter
May 1, 2025My family loved these. They're definitely going into our regular rotation.
Sonya Daugherty
Apr 10, 2025Grilling the red onions made all the difference. So flavorful!
Bethany Lemke
Mar 29, 2025Next time, I'm going to try stuffing them with different cheeses!
Isabell Romaguera
Feb 28, 2025So much better than any burger I've had at a restaurant!
Selina Dickinson
Feb 27, 2025The buffalo meat was so lean and delicious. A great alternative to beef.
Micah Lubowitz
Feb 26, 2025I added some crispy bacon – highly recommended!
Alexandria Hyatt
Jan 23, 2025Easy to follow recipe and the burgers turned out perfectly.