For extra flavor, try adding a pinch of garlic powder or smoked paprika to the burger mixture. Don't overcrowd the air fryer basket, as this can lead to uneven cooking. Work in batches if necessary. To prevent sticking, you can lightly spray the air fryer basket with cooking oil. Experiment with different cheeses! Gouda, cheddar, or even a spicy pepper jack would be delicious.
Air Fryer Bison Burgers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Discover the surprisingly delicious secret to perfectly cooked burgers – in your air fryer! These bison burgers boast incredible juiciness and flavor, with a subtle smoky hint that rivals the grill. Top them with your favorite fixings for a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium329 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 380 degrees F (190 degrees C) according to the manufacturer's instructions. (5 minutes)
02
Step
5 mins
In a mixing bowl, gently combine the ground bison, finely chopped onion, beaten egg, dry bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper. Be careful not to overmix. (5 minutes)
03
Step
3 mins
Divide the mixture into 4 equal portions and form into patties, ensuring they are uniform in thickness for even cooking. (3 minutes)
04
Step
1 mins
Carefully place the bison patties in the preheated air fryer basket, ensuring they are not overcrowded. You may need to cook in batches. (1 minute)
05
Step
13 mins
Air fry for 8 minutes, then carefully flip the patties. Continue air frying for an additional 4-5 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C) and the juices run clear. (13 minutes)
06
StepTransfer the cooked bison burgers to hamburger buns and serve immediately with your favorite toppings.
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Vincent Lehner
Jun 30, 2025These burgers were amazing! So juicy and flavorful, and I couldn't believe they were made in an air fryer.
Abby Murray
Jun 25, 2025My family loved these! They had no idea they were bison burgers, and they said they were the best burgers they've ever had.
Lily Bashirian
May 30, 2025The liquid smoke really makes a difference. It adds a lovely smoky flavor that you would expect from a grilled burger.
Misty Farrell
Apr 12, 2025I usually grill my burgers, but this air fryer method is so much easier and faster. Plus, the burgers come out perfectly cooked every time!