Blueberry Custard Pie

Blueberry Pie

Blueberry Custard Pie

Blueberry Custard Pie
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    9

Elevate the classic blueberry pie with a luscious custard layer, creating a delightful symphony of fruity sweetness and creamy indulgence. Perfect for brunch, dessert, or a special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    85 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    321 mg
  • Sugar
    43 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Spread the fresh blueberries evenly over the bottom of the prepared graham cracker crust. (2 minutes)

03

Step

In a medium bowl, whisk together 1/2 cup of the all-purpose flour, white sugar, and salt until well combined. (3 minutes)

04

Step

In a separate bowl, whisk together the sour cream and eggs until smooth. Gradually fold in the flour mixture until just combined, being careful not to overmix. Pour the custard batter evenly over the blueberries in the crust. (5 minutes)

05

Step

In a separate bowl, combine the remaining 1/2 cup of all-purpose flour and brown sugar. Cut in the cold, cubed butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. (8 minutes)

06

Step

Scatter the crumb topping evenly over the custard layer in the pie. (2 minutes)

07

Step

Bake in the preheated oven for 50 to 55 minutes, or until the custard is set and the topping is golden brown. A toothpick inserted into the center should come out mostly clean. (55 minutes)

08

Step

Transfer the pie to a wire rack and let it cool completely before slicing and serving. This allows the custard to set fully. (60 minutes)

For a richer flavor, use full-fat sour cream.
If the crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking.
Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Jevon Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Declan Koelpin

    Jun 26, 2025

    I made this for a brunch party, and everyone raved about it! It's definitely a crowd-pleaser.

  • Libbie Block

    Jun 23, 2025

    This recipe was so easy to follow, and the pie turned out amazing! The custard adds such a nice touch.

  • Stefan Dooley

    Jun 21, 2025

    The crumb topping is the perfect complement to the sweet blueberries and creamy custard. Will definitely make again!

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