For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the pecans lightly before chopping to enhance their nutty flavor. If the crust starts to brown too quickly, cover the edges with foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
German Chocolate Pecan Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS64
A decadent twist on a classic, this pecan pie is infused with the irresistible flavors of German chocolate cake. Flaked coconut and rich chocolate chips mingle with the nutty pecans in a luscious, unforgettable filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol77 mg
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Fiber5 g
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Protein7 g
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Saturated Fat11 g
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Sodium211 mg
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Sugar49 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the light corn syrup, eggs, granulated sugar, melted butter, and vanilla extract until the mixture is light and well combined. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the coarsely chopped pecans and sweetened flaked coconut. (2 minutes)
04 Step
Recipe View 1 mins Evenly sprinkle the semi-sweet chocolate chips over the bottom of the prepared pie crust. (1 minute)
05 Step
Recipe View 1 mins Carefully pour the corn syrup mixture over the layer of chocolate chips. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven until the top is set and golden brown, approximately 55 to 60 minutes. A slight jiggle in the very center is acceptable. (60 minutes)
07 Step
Recipe View 2 hrs Remove from the oven and let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (2 hours)
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RECIPE REVIEWS
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Vada Medhurst
Jun 13, 2025I added a pinch of sea salt to the filling, and it really brought out the flavors. Highly recommend!
Aaron Heller
Jun 11, 2025The directions were easy to follow, and the pie came out beautifully. I will definitely be making this again!
Frankie Ziemann
Jan 3, 2025I was a little worried about the amount of sugar, but it turned out perfectly. Not too sweet, and the texture was amazing.
Joanne Nolan
Nov 24, 2024This pie was a huge hit at Thanksgiving! The coconut and chocolate chips made it so much more interesting than a regular pecan pie.