For a richer flavor, consider using coconut milk instead of regular milk. Toasting the coconut before sprinkling it on top adds a delightful crunch and enhances the coconut flavor. Ensure the zucchini is well-drained after steaming to prevent a soggy pie. If the crust edges brown too quickly, cover them with foil during the last 20 minutes of baking.
Tanner Kutch
May 21, 2025Easy to follow recipe, and the results were fantastic. Definitely making this again.
June Kohler
Jan 22, 2025The pie was incredibly smooth and creamy. A great way to sneak in some extra veggies!
Emmet Kessler
Dec 21, 2024I added a tablespoon of rum extract for an extra kick. Delicious!
Bart Raynor
Dec 13, 2024I was skeptical about the zucchini, but it was undetectable! My family loved it.
Karina Kossjones
Nov 16, 2024This is my go-to recipe for potlucks now. Always a hit!