For an extra touch of flavor, consider adding a hint of orange zest to the batter. If you don't have fresh blueberries on hand, frozen blueberries can be used. Do not thaw before folding into the batter Store these muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap the cooled muffins individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Blueberry Oatmeal Chia Seed Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS176
Start your day with these delightful muffins, a symphony of juicy blueberries, hearty oats, and nutritious chia seeds. Perfect for a quick breakfast, a satisfying snack, or a treat to share, these muffins are incredibly moist and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol16 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium181 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Prepare a 24-cup muffin tin by greasing each cup thoroughly or lining with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, sift together the all-purpose flour, white sugar, baking powder, salt, and baking soda. This ensures a light and even texture. Add the rolled oats and chia seeds to the dry ingredients, mixing well to combine. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the orange juice, applesauce, cooking oil, and lightly beaten eggs until well combined. (3 minutes)
04 Step
Recipe View 5 mins Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix, as this can result in tough muffins. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 7 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (7 minutes)
06 Step
Recipe View 2 mins In a small bowl, mix together the packed brown sugar and ground cinnamon. Sprinkle this mixture evenly over the tops of the muffins before baking. (2 minutes)
07 Step
Recipe View 19 mins Bake in the preheated oven for approximately 18 to 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean and the tops spring back lightly when gently pressed. (18-20 minutes)
08 Step
Recipe View 10 mins Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy! (10 minutes)
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Vicky Okeefe
Apr 4, 2025I love that these muffins are not too sweet. The combination of the blueberries, oats, and chia seeds is perfect.
Paxton Mccullough
Nov 5, 2024The recipe was easy to follow, and the muffins turned out perfectly. I will definitely be making these again!
Adelbert Beier
Sep 14, 2024These muffins are a huge hit in my house! My kids love them, and I feel good about giving them a healthy snack.
Corrine Tillman
Jun 5, 2024I substituted the applesauce for mashed banana to great results, the kids loved it.
Gerson Paucek
Jan 23, 2024I made these for a brunch party, and they were gone in minutes! Everyone raved about how moist and delicious they were.