For an extra layer of flavor, try adding a pinch of red pepper flakes or a splash of balsamic vinegar at the end of cooking. This skillet is also delicious served over rice or quinoa, or as a filling for tacos or quesadillas. Feel free to adjust the quantities of the vegetables to your liking. You can also add other vegetables, such as mushrooms or zucchini.
Bob's Sweet Pepper Skillet
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS33
A vibrant and versatile medley of sweet bell peppers, kissed with the nutty aroma of sesame and the richness of olive oil. This colorful skillet is a quick and easy side dish that complements a wide variety of cuisines, bringing a touch of sweetness and a delightful pop of color to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium151 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil and sesame oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper to the skillet. (1 minute)
03 Step
Recipe View 7 mins Cook and stir frequently until the red onion is translucent and the peppers are tender yet still slightly crisp, about 7 to 10 minutes. Be careful not to overcook them; a little bite is desirable. (7-10 minutes)
04 Step
Recipe View 10 mins Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Salvador Rippinlegros
May 24, 2025The sesame oil really makes a difference! I wouldn't skip it.
Timmy Thiel
Feb 18, 2025My kids even loved this! I served it with grilled chicken and rice.
Kelly Kreiger
Jan 1, 2025This recipe is so simple and delicious! I added a little bit of soy sauce for extra umami.
Gerard Abbott
Dec 27, 2024I love how quickly this comes together. It's a great way to use up leftover vegetables.