For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of sesame oil at the end. Ensure the wok is sufficiently hot before adding the vegetables to achieve the desired stir-fry texture. Feel free to substitute other vegetables based on your preference and what's in season. Snow peas, broccoli florets, or bell peppers would work well. If you don’t have peanut oil, canola or vegetable oil will also work.
Bok Choy, Carrots, and Green Beans
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS201
A vibrant and crisp stir-fry that marries the delicate sweetness of carrots, the satisfying crunch of green beans, and the mild, leafy character of bok choy. Enhanced with aromatic shallots and a whisper of soy sauce, this dish is a refreshing and light culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium123 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat peanut oil in a wok or large skillet over high heat. (1 minute)
02 Step
Recipe View Add minced shallots and stir-fry until fragrant and lightly golden. (3 minutes)
03 Step
Recipe View Introduce the diagonally sliced carrots and continue stir-frying until they begin to soften slightly. (3 minutes)
04 Step
Recipe View Add the green beans to the wok and stir-fry until they turn a vibrant green and are tender-crisp. (2 minutes)
05 Step
Recipe View Incorporate the chopped bok choy and stir-fry until the leaves wilt slightly but retain some crispness. (2 minutes)
06 Step
Recipe View Pour in the low sodium vegetable broth, bring to a simmer, and allow the vegetables to cook gently in the broth until the liquid reduces slightly. (2 minutes)
07 Step
Recipe View Stir in the light soy sauce to season the vegetables. Toss well to ensure even distribution of flavor.
08 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Deangelo Russel
Mar 17, 2025I didn't have bok choy, so I used spinach. It was still really good!
Laurence Huel
Jan 13, 2024Quick, healthy, and tasty! Perfect for a weeknight meal.
Cole Rice
Dec 31, 2023I added a little ginger and garlic to the shallots and it was amazing!
Mozelle Murazik
Oct 20, 2023This recipe is so easy to follow and the result is absolutely delicious! My family loves it!