For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the skillet while sautéing the mushrooms. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms. A sprinkle of fresh parsley or thyme at the end adds a pop of color and freshness. To avoid soggy vegetables, make sure to drain the green beans and carrots thoroughly after blanching.
Green Bean and Mushroom Medley
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS2.2K
Elevate your side dish game with this vibrant medley of crisp green beans, earthy mushrooms, and sweet carrots, all brought together by a luscious buttery sauce. A guaranteed crowd-pleaser that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium610 mg
-
Sugar3 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Prepare the Vegetables: In a large pot, bring 1 inch of water to a rolling boil over high heat. Add the green beans and carrots. Cover and cook until the vegetables are tender-crisp (about 5-7 minutes). Drain immediately and set aside.
02 Step
Recipe View 10 mins Sauté the Aromatics: In a large skillet or sauté pan, melt the butter over medium heat. Add the sliced onions and mushrooms. Sauté until the onions are translucent and the mushrooms are softened and lightly browned (about 8-10 minutes). Reduce heat to low, cover, and simmer for 3 minutes to allow the flavors to meld.
03 Step
Recipe View 5 mins Combine and Finish: Add the blanched green beans and carrots to the skillet with the mushrooms and onions. Stir in the salt, seasoned salt, garlic salt, and white pepper. Cover and cook over medium heat for 5 minutes, stirring occasionally, until heated through and the flavors have fully combined.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jazmyn Rogahn
Mar 2, 2025The instructions were very clear and easy to follow, even for a beginner cook like me.
Clemmie Schuster
Sep 22, 2024I added some chopped garlic to the skillet along with the onions and mushrooms, and it turned out amazing!
Quinn Schuppe
Apr 17, 2024I used a mix of different mushrooms, and it added a really nice depth of flavor to the dish.
Gage Abshire
Jul 28, 2023This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.