For an extra touch of elegance, consider adding a pinch of red pepper flakes during the garlic caramelization for a subtle warmth. Fresh green beans can be substituted for canned; blanch them briefly before adding them to the skillet. A squeeze of fresh lemon juice at the end can brighten the dish and balance the richness of the Parmesan.
Garlic Green Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS3.8K
Elevate humble green beans with the transformative magic of caramelized garlic and a generous dusting of savory Parmesan. A symphony of textures and flavors that will redefine your perception of this everyday vegetable.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol11 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium555 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, preferably cast iron, melt the butter with olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced garlic and cook, stirring frequently, until golden brown and fragrant, being careful not to burn. This process of gentle caramelization unlocks the garlic's sweetness. (5-7 minutes)
03 Step
Recipe View Introduce the drained green beans to the skillet, tossing to coat them evenly with the garlic-infused oil. Season generously with salt and pepper. (1 minute)
04 Step
Recipe View Continue cooking, stirring occasionally, until the green beans are heated through and slightly softened, allowing the flavors to meld. (8-10 minutes)
05 Step
Recipe View Remove from heat and immediately sprinkle with the Parmesan cheese, ensuring an even distribution. (1 minute)
06 Step
Recipe View Serve immediately, offering additional Parmesan cheese at the table for those who desire an extra layer of savory indulgence.
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Thomas Raynor
May 20, 2025I used fresh green beans and it was amazing. Will definitely make again!
Trudie Bernier
May 12, 2025The caramelized garlic is the key to this dish. So good!
Ena Turcotte
Dec 5, 2024I doubled the garlic - we're garlic lovers!
Alta Kozey
Aug 11, 2024This recipe is so simple, yet so flavorful! My family loved it!
Loraine Kemmer
Oct 23, 2022Substituted Romano cheese for the Parmesan and it was delicious!
Rebekah Satterfield
Apr 8, 2022Quick and easy side dish that even my picky eaters enjoyed!
Lorenza Walter
Jun 28, 2021I added a squeeze of lemon juice at the end, as suggested, and it was perfect!