For an extra layer of flavor, add a pinch of red pepper flakes or a dash of soy sauce. To ensure even cooking, use green beans that are similar in size. Garnish with extra sesame seeds before serving for a visually appealing presentation.
Sesame Green Beans
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS2.0K
Elevate the humble green bean to a culinary delight! This simple yet elegant dish transforms ordinary green beans into a flavor-packed sensation with the nutty aroma of toasted sesame seeds and a hint of savory broth. A delightful side dish that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium153 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet or wok over medium heat. (1 minute)
02 Step
Recipe View Add sesame seeds and stir constantly until they turn golden brown and fragrant, being careful not to burn them. (2-3 minutes)
03 Step
Recipe View Add green beans to the skillet and stir-fry until they turn bright green. (3-5 minutes)
04 Step
Recipe View Pour in chicken broth, season with salt and pepper. (1 minute)
05 Step
Recipe View Cover the skillet and cook until the green beans are tender-crisp, allowing the broth to steam them. (8-10 minutes)
06 Step
Recipe View Uncover the skillet and continue cooking until the liquid evaporates, leaving the green beans lightly glazed. (2-3 minutes)
07 Step
Recipe View Serve immediately and enjoy the burst of flavor!
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Adelbert Shields
Nov 23, 2023I substituted broccoli for the green beans and it was equally delicious!
Letitia Nolan
Jun 13, 2023This recipe is so easy and delicious! My family loves it!
Marilyne Klein
Nov 17, 2022Simple, quick, and tasty. I'll definitely be making this again.
Joshuah Macgyver
Sep 26, 2022I added a little bit of soy sauce for extra flavor and it was amazing!
Estelle Lubowitz
May 6, 2022My go-to recipe for green beans now! Thank you!
Jarrett Connelly
Apr 24, 2022This is a great way to get my kids to eat their vegetables!
Rowena Gleason
Nov 5, 2021I've made this recipe several times and it always turns out perfectly. The toasted sesame seeds add such a wonderful flavor.