Rinsing the sauerkraut helps to mellow its strong flavor. If you prefer a more intense flavor, skip the rinsing step. For a spicier dish, add a pinch of red pepper flakes to the sauerkraut mixture. You can substitute other types of sausage for the bratwurst, such as kielbasa or Italian sausage. This casserole is delicious served with a side of mashed potatoes or crusty bread.
Bratwurst, Sauerkraut and Bean Casserole
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS143
A hearty and flavorful casserole that elevates the humble bratwurst to new heights! This dish combines the tangy zest of sauerkraut, the subtle sweetness of brown sugar, and the comforting richness of baked beans for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol84 mg
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Fiber10 g
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Protein23 g
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Saturated Fat12 g
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Sodium2906 mg
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Sugar15 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, cook the bratwurst over medium-high heat, turning occasionally, until browned on all sides. The internal temperature does not need to be fully cooked at this stage. Remove from skillet and set aside. (10 minutes)
03 Step
Recipe View Spread the rinsed and drained sauerkraut evenly across the bottom of a 9x13 inch casserole dish, leaving a small margin around the edges. (2 minutes)
04 Step
Recipe View Sprinkle the celery salt and brown sugar evenly over the sauerkraut. (1 minute)
05 Step
Recipe View Arrange the browned bratwurst on top of the sauerkraut. (2 minutes)
06 Step
Recipe View Carefully pour the baked beans around the outer edge of the sauerkraut, creating a ring of beans. (2 minutes)
07 Step
Recipe View Cover the casserole dish tightly with a lid or aluminum foil. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the bratwurst are cooked through and the internal temperature reaches 160 degrees F (70 degrees C). (45 minutes)
09 Step
Recipe View Remove from the oven and let rest for 5-10 minutes before serving. This allows the flavors to meld together. (10 minutes)
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Spencer Gutkowski
May 10, 2025This was surprisingly good! I was looking for something different to do with bratwurst and this hit the spot. The sauerkraut and beans were a great combination.
Jerrold Anderson
Nov 17, 2024I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Kay Fay
Mar 11, 2024Easy to make and very flavorful. I added a little bit of Dijon mustard to the sauerkraut for extra tang.