Smothered Chicken Breasts

Smothered Chicken Breasts
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    2.5K

Indulge in the comforting embrace of this quick and easy one-pan chicken dish, where crispy bacon, sweet caramelized onions, and a blanket of melted cheese unite to create a symphony of flavors. Best of all, cleanup is a snap!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    125 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    8 g
  • Sodium
    809 mg
  • Sugar
    15 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Season the chicken breasts generously with sea salt and lemon pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. An instant-read thermometer inserted into the thickest part should register 165°F (74°C). Remove the chicken from the skillet and set aside; keep warm. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In the same skillet, add the bacon and cook over medium-high heat until crispy, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon drippings in the skillet. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Add the sliced onion and brown sugar to the skillet with the bacon drippings. Cook, stirring occasionally, until the onions are softened and caramelized, about 8-10 minutes. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Return the chicken breasts to the skillet, nestling them among the caramelized onions. Top each chicken breast with two strips of crispy bacon, followed by a generous portion of the caramelized onions, and finally, a sprinkle of shredded Colby-Monterey Jack cheese. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning! Alternatively, cover the skillet and let it sit on low heat until the cheese is melted. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from the oven and let rest for a few minutes before serving. (5 minutes)

For extra flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
Use a cast-iron skillet for even heat distribution and a beautiful sear on the chicken.
Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack.
Add a pinch of red pepper flakes to the caramelized onions for a touch of heat.
Serve with a side of roasted vegetables, mashed potatoes, or rice for a complete meal.

Enola Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 819 Ratings)
Total Reviews: (4)
  • Krista Huel

    The caramelized onions make all the difference. I added a splash of balsamic vinegar for extra tang.

  • Eloy Wyman

    This recipe is a lifesaver! So easy and everyone loves it.

  • Tiffany Heller

    I’ve made this several times and it’s always a hit. It’s my go-to recipe when I need a quick and tasty meal.

  • Nellie Torp

    My kids devoured this! I used cheddar cheese instead and it was still delicious.

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