For a richer flavor, try using a blend of sharp cheddar and Gruyère cheese. Add a dash of hot sauce to the sausage mixture for a spicy kick. These pies can be stored in the refrigerator for up to 3 days, or frozen for up to 1 month. Reheat in the microwave or oven until warmed through.
Breakfast Pies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS2.2K
Savor the delight of individual Breakfast Pies, a make-ahead marvel perfect for quick mornings. These hand-held treats are a hit with all ages, from toddlers to adults. Serve with sides like classic hash browns and creamy gravy for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol83 mg
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Fiber0 g
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Protein11 g
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Saturated Fat6 g
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Sodium719 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large, deep skillet over medium-high heat, combine sausage, onion, and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside. (10 minutes)
03 Step
Recipe View 15 mins Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. (15 minutes)
04 Step
Recipe View 5 mins Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese. (5 minutes)
05 Step
Recipe View 20 mins Bake in preheated oven for 18 to 20 minutes, or until filling is set. (20 minutes)
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Casper Powlowski
Jun 2, 2024I added some mushrooms to the sausage mixture and it was a delicious addition!
Cordia Wehner
Jun 6, 2023These are great for meal prepping. I make a big batch on Sunday and have breakfast ready for the week.
Ronaldo Uptonkoch
Jan 11, 2023My kids absolutely loved these! They were so easy to make ahead and have ready for breakfast.