Broiler S'mores

Broiler S'mores
  • PREP TIME
    5 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    8 mins
  • SERVING
    4 People
  • VIEWS
    156

Craving the classic campfire treat but stuck indoors? These Broiler S'mores deliver perfectly toasted marshmallows and melty chocolate bliss in a matter of minutes, offering a delightful shortcut to a beloved favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    72 mg
  • Sugar
    27 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven broiler. Line a small baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the marshmallows in a single layer on the prepared baking sheet. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Broil the marshmallows until the tops are golden brown and slightly puffed, about 30-60 seconds. Watch carefully to prevent burning. Turn the marshmallows and broil the undersides for another 30-60 seconds. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins While the marshmallows are broiling, break the graham cracker squares in half. Place the graham cracker squares on a serving plate. Top each with a piece of milk chocolate. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the baking sheet from the oven. Immediately place three broiled marshmallows on top of each chocolate-covered graham cracker square. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Top with the remaining graham cracker halves and serve immediately. The residual heat will melt the chocolate to perfection! (1 minute)

For a richer flavor, use dark chocolate instead of milk chocolate.
Experiment with different flavored marshmallows, such as vanilla bean or chocolate swirl.
If you don't have cooking spray, lightly brush the foil with melted butter or vegetable oil.
To make a larger batch, simply increase the ingredients proportionally and use a larger baking sheet.

Josiane Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 52 Ratings)
Total Reviews: (4)
  • Alexane Erdman

    These were so easy and fast to make! My kids loved them.

  • Sammie Gulgowski

    I added a sprinkle of sea salt on top of the chocolate before broiling - it was amazing!

  • Laverna Raynormacgyver

    The marshmallows browned perfectly under the broiler. So much easier than trying to roast them over a stove!

  • Karine Lueilwitz

    Great alternative when you can't have a campfire. The taste is spot on!

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