Homemade Chocolate Sandwich Cookies

Homemade Chocolate Sandwich Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    647

Indulge in these delightful homemade sandwich cookies, reminiscent of classic chocolate treats but with a softer, more decadent crumb. Perfect for an afternoon treat or a special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    79 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    10 g
  • Sodium
    657 mg
  • Sugar
    38 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (180 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, blend the devil's food cake mix, eggs, and shortening together using a pastry blender or an electric mixer until well combined. The dough should be somewhat stiff. (5 minutes)

Image Step 03
03 Step

Recipe View Roll the dough into small balls, about the size of a quarter. Ensure you make an even number of balls to create pairs for the sandwiches. (15 minutes)

Image Step 04
04 Step

Recipe View Place the dough balls on ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 05
05 Step

Recipe View Bake for 10 minutes, or until the cookies are set and the edges are slightly firm. (10 minutes)

Image Step 06
06 Step

Recipe View Let the cookies stand on the baking sheet for 5-6 minutes before transferring them to a wire cooling rack to cool completely. (5 minutes)

Image Step 07
07 Step

Recipe View Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on the bottom side of one cookie and top with another cookie, bottom side down, to create a sandwich. (10 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the cream cheese frosting.
Chopped pecans or walnuts can be added to the cookie dough for added texture and flavor. Gently fold them in after the dough is mixed.
Spice cake mix can be substituted for Devil's food cake mix to create a different flavor profile.
If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes before shaping the cookies.

Matteo Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 215 Ratings)
Total Reviews: (4)
  • Lula Murphy

    Adding pecans was a great suggestion. It gave the cookies a nice crunch.

  • Maxie Reilly

    These cookies are so easy to make and taste amazing! My kids loved helping me roll the dough.

  • Kolby Macejkovic

    The dough was a little sticky, but chilling it really helped. Thanks for the tip!

  • Meghan Murray

    I used spice cake mix instead of devil's food, and they were delicious! The cream cheese frosting is the perfect complement.

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