For extra flavor, try adding a pinch of garlic powder or smoked paprika to the brown sugar mixture. To ensure even cooking, use pork chops that are similar in thickness. If you prefer a less sweet glaze, reduce the amount of brown sugar slightly. Serve these chops with mashed potatoes and a green vegetable for a complete and satisfying meal. The resting step is crucial! Don't skip it. It makes the chops much more tender and juicy.
Brown Sugar Chops
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS1.7K
Transform ordinary pork chops into a delectable family favorite with this incredibly easy baking method. The brown sugar glaze creates a sweet and savory crust that even the pickiest eaters will adore!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol36 mg
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Protein15 g
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Saturated Fat3 g
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Sodium299 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the pork chops in a 9x13 inch baking dish, ensuring they are not overcrowded. (2 minutes)
03 Step
Recipe View 5 mins Evenly distribute 1 tablespoon of brown sugar over each pork chop, pressing lightly to adhere. Top each with 1 tablespoon of butter. (5 minutes)
04 Step
Recipe View 1 mins Lightly sprinkle the soy sauce over the chops, allowing it to drizzle down the sides. (1 minute)
05 Step
Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. (45 minutes)
07 Step
Recipe View 15 mins Remove the foil and continue baking for an additional 15 minutes, or until the chops are beautifully browned and cooked through to an internal temperature of 145°F (63°C). (15 minutes)
08 Step
Recipe View 5 mins Let the chops rest for 5 minutes before serving, allowing the juices to redistribute. (5 minutes)
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Kendrick Haag
Mar 9, 2025These were so tender and juicy! I added a dash of garlic powder as suggested and it was delicious.
Frederic Wuckert
Dec 21, 2023My kids absolutely loved these! So easy and flavorful.
Jerad Schoen
Nov 17, 2023I was skeptical about the margarine (butter), but it worked perfectly! Will definitely make again.
Clemens Donnelly
Sep 7, 2022So simple and yet so good! I've made this several times now, and it's always a hit.
Ettie Hermann
Apr 26, 2022The brown sugar created a lovely crust. A real crowd-pleaser!