For a richer flavor, use dark brown sugar. Ensure all ingredients are at room temperature for optimal mixing. To prevent the cake from sticking, grease and flour the tube pan thoroughly. Alternatively, use baking spray with flour. If the cake is browning too quickly, tent it loosely with foil during the last 20 minutes of baking. The frosting can be adjusted to your preferred consistency by adding more milk for a thinner glaze or more confectioners' sugar for a thicker frosting.
Lura Runolfsdottir
Jun 24, 2025The frosting is the perfect complement to the cake. I added a pinch of salt to the frosting to balance the sweetness.
Reece Goldner
Jun 2, 2025My family devoured this cake in one sitting! I will definitely be making this again.
Moshe Koepp
Apr 19, 2025This cake is amazing! So moist and flavorful. The maple extract really makes a difference.
Estevan Friesen
Mar 28, 2025I've made this cake several times, and it's always a hit. I love how easy it is to make.