For a smoother filling, use a hand mixer to combine the cream cheese and sauces. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture. To prevent the mushrooms from becoming soggy, you can briefly sauté them in the skillet before stuffing. These can be prepared ahead of time and baked just before serving. Add a few minutes to the baking time if baking from cold.
Buffalo Chicken Stuffed Mushrooms (Low-Carb)
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS101
A delightful marriage of creamy buffalo chicken dip and earthy mushrooms, these stuffed delights are a guaranteed crowd-pleaser. Perfect as a party appetizer or a satisfying snack, they offer a low-carb alternative without sacrificing flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol32 mg
-
Fiber0 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium356 mg
-
Sugar1 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish. (5 minutes)
02 Step
Recipe View 5 mins Finely chop the reserved mushroom stems. Heat olive oil in a small skillet over medium heat; cook and stir celery and chopped mushroom stems until tender, about 5 minutes.
03 Step
Recipe View 5 mins Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to the skillet. Cook and stir until cream cheese is melted and the sauce is smooth and well combined, about 5 minutes.
04 Step
Recipe View 5 mins In a bowl, mix the shredded chicken with the buffalo sauce mixture until evenly coated. Spoon the mixture generously into the mushroom caps. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle shredded Cheddar cheese evenly over the stuffed mushrooms. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until the cheese is melted, golden brown, and the mushrooms are tender, about 20 minutes. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joy Corkery
May 20, 2025These were a huge hit at my party! Everyone loved them, even those who aren't usually fans of mushrooms.
Elena Effertz
Feb 1, 2025I used gorgonzola instead of blue cheese and it was fantastic!
Barrett Greenholt
Jan 5, 2025I added a little garlic powder to the filling, and it was amazing! Thanks for the great recipe.
Shanny Wiegand
Jul 14, 2024I made these for a low-carb potluck, and they were gone in minutes! So easy and delicious.