For enhanced flavor, consider adding a clove of minced garlic to the mustard-dill mixture. If you don't have fresh dill, dried dill works well, but use half the amount as the flavor is more concentrated. For extra crispy potatoes, don't overcrowd the baking sheet. If necessary, use two baking sheets to ensure even roasting. These potatoes are delicious served hot as a side dish, or cold as a potato salad.
Mustard-Dill Roasted Fingerling Potatoes
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS23
Elevate your side dish game with these delightful roasted fingerling potatoes, infused with the tangy zest of Dijon mustard and the fresh, herbaceous notes of dill. A simple yet sophisticated accompaniment that will grace any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium392 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). (Prep time: 5 minutes)
02
Step
2 mins
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. (Prep time: 2 minutes)
03
Step
2 mins
In a large bowl, combine the halved fingerling potatoes. (Prep time: 2 minutes)
04
Step
3 mins
In a separate small bowl or measuring cup, whisk together the olive oil, Dijon mustard, dill, salt, and black pepper until the mixture is emulsified and smooth. (Prep time: 3 minutes)
05
Step
3 mins
Pour the mustard-dill mixture over the potatoes and toss thoroughly, ensuring each potato is evenly coated with the flavorful dressing. (Prep time: 3 minutes)
06
Step
2 mins
Spread the potatoes in a single layer on the prepared baking sheet, cut-side up for optimal browning. (Prep time: 2 minutes)
07
Step
20 mins
Roast in the preheated oven for 20 minutes. (Cook time: 20 minutes)
08
Step
15 mins
Remove the baking sheet from the oven and gently turn the potatoes. Return to the oven and continue roasting until the potatoes are tender, golden brown, and slightly crispy, approximately 10-15 more minutes. (Cook time: 10-15 minutes)
09
Step
5 mins
Remove from the oven and let cool slightly before serving. Garnish with extra fresh dill, if desired.
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RECIPE REVIEWS
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Please Rate
Ignatius Jacobson
Jun 28, 2025Easy to make and so flavorful. My family loved them!
Roosevelt Watsica
Jun 24, 2025These potatoes were a hit! The mustard and dill combination is amazing.
Trevion Crooks
May 31, 2025I added some garlic powder to the mix and it was delicious.
Karli Ruecker
May 22, 2025The potatoes came out perfectly crispy. I will definitely make this recipe again.