Bundt Dutch Apple Cake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)

Recipe View 5 mins In a medium bowl, gently toss the apple slices with 5 tablespoons of granulated sugar and ground cinnamon until evenly coated. Set aside. (5 minutes)

Recipe View 5 mins In a separate bowl, sift together the all-purpose flour and baking powder. This ensures a light and airy texture. Set aside. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the eggs and the remaining 2 cups of granulated sugar until light and fluffy. (3 minutes)

Recipe View 2 mins Gradually whisk in the vegetable oil, vanilla extract, and fresh orange juice until well combined. (2 minutes)

Recipe View 3 mins Create a well in the center of the dry ingredients and pour in the wet orange juice mixture. Stir gently until just combined. Be careful not to overmix, as this can lead to a tough cake. (3 minutes)

Recipe View 5 mins Layer the batter and the spiced apple mixture into the prepared Bundt pan, beginning and ending with the batter. This will help prevent the apples from sinking to the bottom. (5 minutes)

Recipe View 1 hrs 10 mins Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. If the top begins to brown too quickly, tent it loosely with foil. (70 minutes)

Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)