For a vegetarian option, substitute the salami with grilled bell peppers and zucchini. Consider adding a pinch of red pepper flakes for a subtle kick. Fresh basil leaves, sprinkled on top just before serving, add a wonderful aroma and flavor.
Hawaiian Style Pasta
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS52
A playful pasta dish that marries the savory delight of classic Italian cooking with the tropical sweetness of Hawaiian flavors. Imagine your favorite pizza, reimagined as a vibrant pasta creation!
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol76 mg
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Fiber4 g
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Protein26 g
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Saturated Fat9 g
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Sodium1767 mg
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Sugar12 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add radiatore pasta and cook for 8-10 minutes, or until al dente. Drain thoroughly. (Time: 8-10 minutes)
02 Step
Recipe View 2 mins In a medium saucepan over medium heat, gently toss the cooked pasta with tomato pasta sauce, pineapple pieces, and chopped salami. (Time: 2 minutes)
03 Step
Recipe View 10 mins Continue cooking, stirring occasionally to prevent sticking, until the sauce is heated through and begins to gently bubble, melding the flavors together beautifully. (Time: 8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Rebeca Krajcik
May 6, 2025I added some mozzarella cheese on top and baked it for a few minutes. It was amazing!
Taryn Swaniawski
Mar 20, 2025My kids absolutely loved this! It's a fun and easy way to get them to eat their vegetables.
Alysson Green
Dec 6, 2024I was skeptical at first, but the combination of sweet pineapple and salty salami is surprisingly delicious!