For a richer flavor, use brown butter in the glaze. Add a splash of vanilla extract to the glaze for extra aroma. Chopped nuts, such as pecans or walnuts, can be added to the glaze for added texture. Ensure the cake is still hot when you pour the glaze on for maximum absorption.
Ugly Duckling Cake II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING15 People
-
VIEWS55
A delightfully moist and flavorful cake featuring a medley of fruit cocktail, topped with a rich and decadent coconut glaze. This revised version reduces the sweetness for a more balanced flavor profile.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol42 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium318 mg
-
Sugar29 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the flour, 1 cup of sugar, salt, and baking soda. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, lightly beat the eggs. Pour the eggs over the dry mixture. Add the undrained fruit cocktail. Stir until just combined; do not overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
06 Step
Recipe View 2 mins While the cake is baking, prepare the coconut glaze. In a medium saucepan, combine 1 cup of sugar, milk, and butter. (2 minutes)
07 Step
Recipe View 8 mins Cook over low heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a simmer and cook for 1 minute, stirring constantly. (8 minutes)
08 Step
Recipe View 1 mins Remove from heat and stir in the flaked coconut. (1 minute)
09 Step
Recipe View 2 mins Once the cake is removed from the oven, immediately pour the hot coconut glaze evenly over the top. (2 minutes)
10 Step
Recipe View 1 hrs Let the cake cool completely in the pan before cutting and serving. The glaze will set as it cools. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nelson Mosciski
Apr 3, 2025The coconut glaze is the star of the show! It adds such a lovely sweetness and texture.
Edd Zemlak
Mar 28, 2025I added some chopped pecans to the glaze and it was a huge hit!
Trace Dibbert
Dec 26, 2024This cake is so moist and delicious! The reduced sugar makes it perfect for my taste.
Hilbert Emmerich
Nov 1, 2024Easy to follow recipe and the cake turned out perfectly. A great recipe for potlucks!