For a richer flavor, brown the butter before adding the cabbage and onion. Add a pinch of red pepper flakes for a touch of heat. Consider adding crumbled cooked bacon or pancetta for extra savory notes. A squeeze of fresh lemon juice brightens the flavors at the end.
Cabbage and Pasta
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS289
A delightfully simple and satisfying pasta dish where tender cabbage and fragrant garlic meet perfectly cooked farfalle. Ideal as a vibrant side or a comforting main course, ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol81 mg
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Fiber6 g
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Protein10 g
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Saturated Fat20 g
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Sodium443 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, approximately 8-10 minutes, or until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water. (5 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, melt the butter in a large skillet or Dutch oven over medium heat. (2 minutes)
03 Step
Recipe View 15 mins Add the chopped cabbage and onion to the melted butter. Season with salt and pepper. Cook, stirring occasionally, for about 15 minutes, or until the cabbage is tender and slightly caramelized, reducing heat if necessary to prevent burning. Add the minced garlic during the last minute of cooking, stirring until fragrant. (15 minutes)
04 Step
Recipe View 2 mins Add the drained pasta to the skillet with the cabbage mixture. Toss well to combine, adding a splash or two of the reserved pasta water if needed to create a light sauce that coats the pasta and cabbage. (2 minutes)
05 Step
Recipe View Serve immediately, garnished with additional black pepper, if desired.
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Please Rate
Levi Lakin
Jan 29, 2024This was so much better than I expected! The browned butter tip really elevates the dish.
Rose Gulgowski
Dec 22, 2023I used red cabbage for a pop of color. Delicious!
Merritt Kub
Jun 20, 2023Easy weeknight meal that the whole family enjoyed. I added some Italian sausage for protein.