For a richer flavor, use salted butter. Adjust the amount of black pepper to your preference. Freshly ground is highly recommended! A splash of cream can be added at the end for extra creaminess.
Cacio e Pepe e Fagioli and Stuff
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
A pantry-raid masterpiece! This dish elevates humble canned beans and peas into a creamy, peppery delight reminiscent of classic Cacio e Pepe. A surprisingly satisfying side dish that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber8 g
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Protein13 g
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Saturated Fat6 g
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Sodium824 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a saucepan, combine the sweet peas (partially drained) and cannellini beans (undrained). Cook over medium-high heat, stirring occasionally, until heated through and about 1/3 of the liquid has evaporated. (Approximately 10 minutes)
02
Step
3 mins
Stir in the butter until melted and incorporated into the pea mixture. (2-3 minutes)
03
Step
10 mins
Reduce heat to medium. Add the grated Parmesan cheese and freshly ground black pepper. Cook, stirring frequently, until the mixture becomes creamy and slightly thickened. (5-10 minutes). Serve immediately.
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RECIPE REVIEWS
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Please Rate
Colin Wintheiser
Jun 12, 2025Simple, quick, and delicious. Perfect for a weeknight meal.
Libbie Schamberger
Jun 8, 2025This was so easy and surprisingly good! I added a little garlic powder for extra flavor.
Hailee Mclaughlin
May 31, 2025I was skeptical, but this is now a regular side dish in our house. My kids love it!