For extra crispy fries, soak the potato wedges in cold water for 30 minutes before tossing with the oil and spices. Pat them dry before coating. Adjust the amount of Cajun seasoning to your preference. For a milder flavor, use less; for a spicier kick, use more. Feel free to experiment with other spices! Smoked paprika, cumin, or dried herbs like rosemary or thyme would also be delicious additions. Serve these fries with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Cajun Baked French Fries
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS163
Experience the vibrant flavors of the South with these incredibly delicious and healthy baked fries! Crispy on the outside, fluffy on the inside, and bursting with Cajun spices, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber8 g
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Protein8 g
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Saturated Fat1 g
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Sodium399 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins In a large resealable bag or a large bowl, combine the olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt. (2 minutes)
03 Step
Recipe View 3 mins Add the potato wedges to the bag or bowl and toss thoroughly to ensure they are evenly coated with the seasoned oil mixture. (3 minutes)
04 Step
Recipe View 2 mins Spread the coated potato wedges in a single layer on a large baking sheet, ensuring they are not overcrowded. Use two baking sheets if necessary. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes. (35 minutes)
06 Step
Recipe View 2 mins Remove the baking sheet from the oven and carefully flip the potato wedges with a spatula. (2 minutes)
07 Step
Recipe View 15 mins Return the baking sheet to the oven and continue baking for another 10-15 minutes, or until the fries are golden brown and crispy. Keep a close eye on them to prevent burning. (10-15 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let cool slightly before serving. Enjoy! (5 minutes)
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Kirstin Bauch
Oct 20, 2024I added a pinch of smoked paprika, and it gave them a wonderful smoky flavor. Thanks for the great recipe!
Trycia Kuvalis
Oct 2, 2024These fries are amazing! The perfect balance of spice and flavor. My kids love them, and I feel good about serving them something healthy.
Wallace Welch
Mar 2, 2024So much better than store-bought fries! And so easy to make. Will definitely be making these again.
Vicenta Kub
Jan 9, 2024I've made these several times, and they always turn out great. The key is to not overcrowd the baking sheet so they get nice and crispy.