For a deeper, richer flavor, consider using dark brown sugar instead of light brown sugar. Adjust the amount of garlic powder and dry mustard to your personal preference. A pinch of cayenne pepper can also add a delightful hint of heat. This sauce can be made ahead of time and stored in the refrigerator for up to a week. Experiment with different fruit combinations. Peaches, nectarines, or even cranberries can be used to create unique flavor profiles.
Frederique Ullrich
Jun 6, 2025I was a little hesitant about the garlic powder, but it adds a really nice savory note to the sauce.
Gust Mohr
May 25, 2025I added a pinch of cayenne pepper and it gave the sauce a nice little kick.
Raphael Aufderhar
May 25, 2025This duck sauce is amazing! It's so much better than anything I've ever bought in a store.
Terence Maggio
Mar 23, 2025I made a double batch and it was gone in a flash! Everyone loved it.