For extra flavor, add a pinch of garlic powder or smoked paprika to the seasoning mix. Ensure the potatoes are spread in a single layer on the baking sheet to promote even browning and crispiness. Don't overcrowd the pan. If necessary, use two baking sheets. These potatoes are fantastic served with grilled chicken, steak, or as part of a roasted vegetable medley.
Original Ranch Roasted Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS51
Transform humble red potatoes into a symphony of flavor with this incredibly easy side dish. Tossed in a vibrant ranch seasoning and roasted to golden perfection, these potatoes boast a crispy exterior and a fluffy interior that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium26 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (232 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, gently toss the quartered potatoes with the vegetable oil until evenly coated. (2 minutes)
03 Step
Recipe View 2 mins Sprinkle the Original Ranch Salad Dressing & Seasoning Mix over the oiled potatoes. Toss again to ensure each piece is generously seasoned. (2 minutes)
04 Step
Recipe View 1 mins Spread the seasoned potatoes in a single layer on an ungreased baking sheet. (1 minute)
05 Step
Recipe View 35 mins Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are beautifully browned and delightfully crisp, flipping halfway through for even cooking. (30-35 minutes)
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Patience Hermann
Jun 20, 2025These were so easy to make and tasted amazing! My kids devoured them.
Raul Hintz
Jun 19, 2025I added a little garlic powder and it was a game changer!
Virgil Bruen
Jan 7, 2025Perfectly crispy on the outside and fluffy on the inside. Will definitely make again.