Cajun Shrimp Alfredo

Recipe View 10 mins Cook the aromatic base: In a large skillet over medium heat, combine the diced andouille sausage, onion, celery, and red bell pepper. Season with Cajun seasoning and dried sage. Cook, stirring occasionally, until the sausage is browned and the vegetables are softened, about 8-10 minutes.

Recipe View 5 mins Infuse with shrimp: Add the peeled and deveined shrimp to the skillet. Cook until the shrimp turns pink and is cooked through, approximately 3-5 minutes. Remove the skillet from heat and set aside.

Recipe View 5 mins Craft the Alfredo: In a medium saucepan, whisk together the milk, Alfredo sauce mix, and butter. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring frequently, until the sauce has thickened and is smooth, about 3-5 minutes.

Recipe View 2 mins Enrich with cheese and garlic: Stir in the freshly grated Parmesan cheese and half of the minced garlic (1 teaspoon) into the Alfredo sauce. Continue stirring until the cheese is completely melted and the sauce is creamy.

Recipe View 1 mins Combine and conquer: Gently fold the shrimp and sausage mixture into the Alfredo sauce, ensuring everything is well combined.

Recipe View 1 mins Serve: Cook angel hair pasta according to package directions. Serve the Cajun Shrimp Alfredo over a bed of freshly cooked angel hair pasta. Garnish with extra Parmesan cheese and the remaining minced garlic (1 teaspoon) for an extra burst of flavor.