For best results, use high-quality chicken broth for a richer flavor. Feel free to add other vegetables like carrots or celery for extra nutrients and flavor. If you don't have bacon, you can substitute with a tablespoon of olive oil or butter for sautéing the onions and garlic.
Slow Cooker Chicken Thighs, Green Beans, and Potatoes
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS10
Savor the comforting flavors of this slow-cooked symphony! Tender chicken thighs, vibrant green beans, and hearty potatoes meld together in a savory broth, creating a wholesome and effortless meal perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol148 mg
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Fiber5 g
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Protein35 g
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Saturated Fat4 g
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Sodium1115 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Set a 5-quart slow cooker to cook on the High setting. (See note.)
02
Step
0 mins
Place red potato pieces in the bottom of the slow cooker. Place green beans on top of potatoes. Add salt, pepper, and red pepper flakes.
03
Step
10 mins
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Remove bacon, crumble, and reserve.
04
Step
5 mins
To the same skillet, add diced onion and cook until just softened, 3 to 5 minutes. Add garlic, cook for 30 seconds, and remove the skillet from heat. Distribute skillet contents over green beans. Pour chicken broth or stock over all.
05
Step
0 mins
On a sheet of foil, about 12x24 inches, place chicken thighs on half of the sheet. Lightly season each thigh with salt and pepper, and sprinkle with paprika. Place a layer of onion slices over chicken thighs and enclose seasoned chicken and onions in the foil. Fold and pinch the edges of the foil to make a sealed packet, about the same size as the inside of the slow cooker.
06
Step
4 hrs
Place chicken packet on top of green beans, cover, and slow cook until vegetables are tender, and chicken is no longer pink at the center and juices run clear, about 4 hours on High, or 6 hours on Low. An instant-read thermometer, inserted near the center should read 165 degrees F (74 degrees C).
07
Step
0 mins
To serve, place on a serving platter and sprinkle reserved cooked bacon crumbles on top.
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Nick Roob
Jul 1, 2025This recipe is a lifesaver! I can throw everything in the slow cooker in the morning and come home to a delicious and healthy dinner.
Agnes Windler
Jun 29, 2025My family loved this recipe! Even my picky eater enjoyed the chicken and potatoes.
Fletcher Murazik
Jun 23, 2025I added some carrots and celery, as suggested, and it was even better! The bacon topping is a must.
Ariane Corkery
Jun 23, 2025The foil packet really keeps the chicken moist. I've tried other slow cooker chicken recipes, but this is the best.