Quinoa with Asian Flavors

Quinoa with Asian Flavors
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    418

Elevate your side dish game with this vibrant and flavorful quinoa recipe. Infused with the aromatic essence of ginger and garlic, and subtly seasoned with soy sauce, this dish is a delightful harmony of textures and tastes, perfect as a complement to any Asian-inspired meal or grilled protein.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    455 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the rinsed quinoa and toast, stirring constantly, until it becomes fragrant. (2-3 minutes)

Image Step 03
03 Step

Recipe View Pour in the chicken broth, soy sauce, minced ginger, and minced garlic. Stir to combine. (1 minute)

Image Step 04
04 Step

Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer. (25-30 minutes)

Image Step 05
05 Step

Recipe View Allow the quinoa to steam until all the liquid has been absorbed and the quinoa is tender. (5 minutes)

Image Step 06
06 Step

Recipe View Fluff the quinoa with a fork and garnish with the sliced green onions before serving.

For an extra layer of flavor, try toasting the quinoa with a teaspoon of sesame oil in addition to the olive oil.
If you prefer a vegetarian option, substitute vegetable broth for the chicken broth.
Leftover quinoa can be stored in an airtight container in the refrigerator for up to 3 days.

Jasper Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 139 Ratings)
Total Reviews: (3)
  • Elian Brekke

    My family loved this! Even my picky eater enjoyed it. I will definitely be making this again.

  • Zack Bogisich

    This recipe is so easy and delicious! I love how quickly it comes together, and the Asian flavors are a great change from plain quinoa.

  • Bret Bosco

    I added a splash of rice vinegar at the end for a little extra tang. It was amazing!

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