For an extra layer of flavor, consider adding a drizzle of your favorite hot sauce or a dollop of sour cream or guacamole before serving. Feel free to substitute other types of cheese, such as Monterey Jack, pepper jack, or a blend of cheddar cheeses, to suit your preference. If you don't have andouille sausage, you can use another type of smoked sausage or even chorizo for a similar flavor profile. Adjust the amount of seafood seasoning to your liking, depending on your spice tolerance. A pinch of cayenne pepper can also add some extra heat. For a vegetarian option, replace the sausage and shrimp with black beans, corn, and diced sweet potatoes. These nachos are best served immediately, while the cheese is still melted and the chips are crispy.
Cajun Shrimp and Andouille Nachos
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS19
Experience an explosion of flavor with these unforgettable nachos! Cajun-spiced shrimp and savory andouille sausage mingle with the holy trinity of vegetables, all piled high on crispy tortilla chips and smothered in a blanket of melted Colby Jack cheese. A taste of Louisiana in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol107 mg
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Fiber3 g
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Protein20 g
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Saturated Fat11 g
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Sodium869 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a skillet over medium-high heat, add the sliced andouille sausage and cook for 2 minutes, rendering some of its flavorful fat.
02
Step
2 mins
Introduce the diced yellow onion to the skillet and cook for another 2 minutes, allowing it to soften and sweeten.
03
Step
2 mins
Add the diced red and green bell peppers and continue cooking for 2 minutes, building layers of flavor and texture.
04
Step
1 mins
Remove the skillet from the heat and stir in the diced celery, allowing its fresh, crisp flavor to mingle with the other ingredients.
05
Step
1 mins
Line a baking sheet with foil to prevent sticking and ensure easy cleanup. Arrange the tortilla chips in a single layer on the prepared sheet.
06
Step
1 mins
Evenly distribute the sausage and vegetable mixture over the tortilla chips, ensuring every chip gets a taste of the Cajun goodness.
07
Step
1 mins
In a separate bowl, toss the raw shrimp with olive oil and seafood seasoning until evenly coated. This will infuse the shrimp with a delicious Cajun kick.
08
Step
3 mins
Return the skillet to medium-high heat. Add the seasoned shrimp and cook for about 3 minutes, until they turn pink and opaque, being careful not to overcook them.
09
Step
1 mins
Scatter the cooked shrimp over the sausage and vegetable mixture on the nachos.
10
Step
1 mins
Generously sprinkle the shredded Colby Jack cheese over the entire nacho creation, ensuring a melty, cheesy blanket covers every bite.
11
Step
1 mins
Position an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
12
Step
3 mins
Broil the nachos until the cheese is melted, bubbly, and lightly golden brown, approximately 3 minutes. Keep a close eye to prevent burning.
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RECIPE REVIEWS
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Please Rate
Loyce Gerhold
Jun 27, 2025These nachos were a huge hit at our party! Everyone raved about the flavor combination and the perfect amount of spice.
America Veum
Jun 13, 2025I've made these several times, and they always turn out great. I sometimes add a can of drained and rinsed black beans for extra heartiness.
Bennie Mayert
Jun 7, 2025These are the best nachos I've ever had! The Cajun seasoning really takes them to the next level.
Bettie Powlowski
May 12, 2025I made these for a quick weeknight dinner, and they were so easy and satisfying. My family loved them!
Vicky Schmitt
May 9, 2025The instructions were clear and easy to follow. I especially appreciate the tips for substitutions and variations.