Camp Cornbread

Cornbread

Camp Cornbread

Camp Cornbread
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    1.2K

A delightful and simple cornbread, guaranteed to be a family favorite! Its sweet, tender crumb makes it an instant classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    165 mg
  • Sugar
    13 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, combine the corn bread muffin mix, milk, and egg. Stir until just combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the creamed corn and sugar until evenly distributed throughout the batter. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cornbread cool slightly before slicing and serving. (10 minutes)

For a richer flavor, use melted butter instead of greasing the pan.
A touch of honey or maple syrup can enhance the sweetness.
Try adding a pinch of cinnamon or nutmeg for a warm, comforting spice note.
If you like a slightly denser cornbread, reduce the milk by a tablespoon.

Keeley Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 398 Ratings)
Total Reviews: (4)

  • America Mueller

    Feb 5, 2023

    I love how quick and simple this recipe is. Perfect for a weeknight dinner!

  • Roel Walker

    Apr 25, 2022

    I added a bit of honey, as suggested, and it was amazing!

  • Jerrold Anderson

    Apr 2, 2022

    The cornbread was a little too sweet for my taste, so I reduced the sugar next time.

  • Elijah Rippin

    Feb 7, 2022

    This recipe is so easy and delicious! My kids devoured it.

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