Campfire Baked Potatoes

Recipe View 5 mins Prepare the Potatoes: (5 minutes) Thoroughly scrub the potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean towel.

Recipe View 3 mins Pierce and Butter: (3 minutes) Using a fork, poke each potato 6-8 times all over. This allows steam to escape during cooking, preventing explosions and promoting even baking. Smear each potato with 1 tablespoon (1/2 ounce) of the softened butter, ensuring it covers the entire surface. Season lightly with salt and freshly ground black pepper.

Recipe View 5 mins Wrap in Foil: (5 minutes) Place each buttered potato in the center of two sheets of heavy-duty aluminum foil, overlapping them for extra protection. Wrap the foil tightly around the potato, creating a sealed packet. This will trap the heat and steam, resulting in a perfectly cooked potato.

Recipe View 1 hrs Bake in Campfire Coals: (30-60 minutes) Carefully place the wrapped potatoes directly into the hot coals of a campfire. Ensure the coals are glowing red and have a layer of ash over them. Turn the potatoes occasionally using tongs to promote even cooking. Cooking time will vary depending on the heat of the fire.

Recipe View 5 mins Check for Doneness: (5 minutes) After 30 minutes, carefully remove one potato from the coals using tongs. Use a potholder or folded towel to protect your hands. Gently squeeze the potato; if it gives easily, it is likely done. Alternatively, insert a fork or knife into the center; it should slide in with little resistance. If the potato is still firm, return it to the coals and continue cooking for another 15-30 minutes, checking periodically.

Recipe View 2 mins Serve: (2 minutes) Once the potatoes are cooked through, carefully remove them from the coals and let them cool slightly before unwrapping. Serve immediately with your favorite toppings, such as additional butter, sour cream, cheese, chives, bacon bits, or chili.